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Kuai tiao ruea, more commonly known in English as boat noodles, is a soup noodle dish consisting of a dark broth seasoned with cow or pig’s blood. A saltier, heavier broth than what one would experience with a khao soi, boat noodles usually contain slices of meat and meatballs. Pa Ord Noodle, located on both Hollywood and Sunset Blvd, offers a vast assortment of Thai noodle dishes. Pa Ord Noodle is not afraid to turn up the heat, so for culinary adventurers who like a challenge, order your noodles “spicy” here. This cash-only Long Beach option is a great stop for both Thai and Lao food, offering a mixed menu that moves from starters like fried chicken to noodle and rice dishes and right on into Lao-style papaya salad with salted shrimp.
Heng Heng Chicken Rice
Some standouts include the papaya salad with raw crab, shrimp dressed in spicy Thai seafood sauce, and fried egg with salted turnip, all best paired with a glass of frosty beer. This just-off-the-5 Norwalk restaurant, formally owned by the family behind Lotus of Siam, specializes in Northern Thai delicacies but doesn’t skimp on all the more broadly familiar stuff. Stop by for a great version of nam kao tod crispy rice with plenty of pork sausage and red cotton flower noodle soup known as kanom jeen nam ngiao. Ayara Thai Cuisine is very much a family-run business and has been an important part of the Westchester community for nearly 20 years. The Asapahu family knocks out a solid menu with dishes like back baby ribs with a spicy sauce, ground pork and shrimp toast, and poached salmon in a red curry-coconut sauce.
Fresh salads
The semi-hidden restaurant above a Thai grocery store incidentally also serves one of celebrity chef Jet Tila's favorite pad thai dishes. If you're coming for dinner, don't be surprised to get some entertainment in the form of a karaoke night. No Thai dish is subject to more controversy in the "is it authentic?" debate than pad Thai. Stir-frying is a decidedly Chinese method preparation, but the debate rages on as to whether or not pad Thai, a dish dreamed up in 1939, is authentic in a culinary culture that dates back to at least the 13th century. This longstanding Thai restaurant (which has an additional location in West Covina), is a charming spot that stands out among the rest of the SGV Thai restaurants due to its unique dishes. The crunchy catfish salad comes out in a dome-like puff and is paired with a spicy sour apple slaw, while the lime-punched century eggs with Chinese sausage salad should not be skipped.
Ayara Thai Cuisine
You can order just about any noodle dish you want, but don't skip the omelette with turnip. This hip (or as the Thai folks would call it, "'tist") Thai food cafe off La Brea not only serves great brunch dishes, but a mean pad thai, as well. Chock full of meat and with expertly prepared noodles, it's one of the standard-bearers in LA.
Ruen Pair Thai Restaurant
The dish is served with a side of comforting chicken broth and a fragrant ginger sauce. For heat seekers, be sure to also get the zabb crispy rice, a medley of pork belly, fried chicken, and herbs coated in a spicy and sour fish sauce dressing. Jade Noodles are green egg noodles topped with BBQ pork, roast duck, and ground peanuts.
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Sapp Coffee Shop, a long-time institution of LA’s Thai Town, has become particularly well known for their jade noodles and the distinctive green tint they wear. Rad na is a stir-fried noodle dish consisting of wide noodles, a protein such as beef, chicken, or pork, tossed with gai lan (Chinese broccoli). Set up in front of Silom Supermarket on Hollywood Boulevard, Rad Nah Silom is a family-operated street stand specializing in its titular dish. Matriarch Rungthip Sathirathiwat can often be seen rocking an IKEA bucket hat and working the wok. Something of a Tik Tok sensation, Rad Nah Silom, can be found on most days from 6 p.m.
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This former Pico Boulevard staple has been reborn after 23 years, landing a new (and very updated) location on Sawtelle. Sisters Katy Noochlaor and Amanda Kuntee — who grew up in one of LA’s oldest Thai restaurants, Chao Krung — are running the show, turning out vibrant Thai dishes across a broad spectrum. Expect everything from noodles and papaya salad to a portion of the menu devoted entirely to pork belly. “Hoy ka,” means to dangle legs — a reference to how Thai boat noodles were originally served alongside the Chao Phraya River to diners dangling their legs into the water.
Second-generation owner Justin Pichetrungsi has creatively played with ingredients and dishes in a series of fun events, from Thai Taco Tuesdays to his omakase dinners. Initially President Thai 2, Chilly Mango is an offshoot that's a big hit with the locals in Pasadena along with the neighboring students at Caltech. Though pad Thai isn't naturally served spicy, the cooked-in spice works well with the dish here.
A house-turned-noodle shop that is beloved by long time residents for its generous portions and affordable prices. The rice noodles are always al dente and whatever you order will always be cooked to order, which explains the wait time. The take-out only restaurant is Cambodian-owned, so their fish sauce will pack even more umami and you find more vegetables like fermented bamboo in their noodles. It is cash only and if you truly can't wait, they have a few tables set up in their front yard patio. The breadth and diversity of Thai noodle dishes extends far beyond your typical pad thai.
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This papaya salad specialist also serves up a couple different types of pad Thai, including one tossed with crispy pork in addition to a crab-infused variety. This restaurant just a stone's throw down Coldwater Canyon from the Wat Thai Los Angeles serves up LA Times food critic Jonathan Gold's favorite rendition of pad Thai. It clocks in a bit sweeter than your usual plate of fried noodles, rounded out with giant, plump shrimps. We anticipate that from time to time, within our resources, we will be making modifications to parts of our website, and possibly modifications to accessibility of our website.
It’s also important to check the restaurant’s Instagram feed where special events are advertised, like a marijuana-infused boat noodle dinner and moo krata (Thai hot pot) parties. East Hollywood newcomer Heng Heng Chicken Rice’s titular dish is worth a visit. This Thai take on Hainanese chicken rice comes with the choice of fried or steamed chicken atop garlicky rice with the option of adding on liver and gizzards, too.
The po tak, a fiercely sour soup loaded with seafood and chiles, is a must-order. Whether you’re looking for a warm bowl of curry-based broth or a spicy wok-tossed dish, Thai Town (and the rest of L.A) has you covered. Many of the dishes listed below can be found on menus across various Thai restaurants.
Pailin is a khao soi specialist (meaning it's probably a better bet to order a Northern Thai dish), but for the curry-and-sausage-averse, there's a more-than-serviceable pad Thai available. One of the busiest takeout spots on Colorado happens to serve up one of the better pad Thai dishes in L.A., with mellowed-out acidity and restrained sweetness that lets the tamarind come through. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
